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| KID's CORNER |
| Corporate Services |
| Private Events |
| Product Launches |
| Lunch Meeting |
| Recipes Development |
| Recruitment |
| Four Dough Learn the fundamentals of perfect pastries right from the making of dough. In this session, professional French chef Nathalie Arbefeuille will pass on her knowledge in the making of four types of pastry dough from salted short crust and sweet short crust to puff pastry and choux pastry. The excitements continue when you learn how to turn the dough into delectable desserts. Salted short crust : Salmon, Leeks and Parmesan Quiche Puff pastry : Cheese Fingers, Frangipane Cake Sweet short crust : Strawberry Tart Choux pastry : Vanilla Choux with caramel filling Semi hands-on workshop Chef Nathalie Arbefeuille 15 July, Wednesday 9.30am – 2.00pm RM200 |
Sprouted Bread
JULY |
Start your kids early in the process of food preparation and teamwork. Our fun and interactive workshops will help to unlock their creative talents and stimulate their interest in food. This is a fun adults and kids bonding and baking workshop. Both the adult and kid will learn a new skill and take home some freshly baked goodies to share with the family. Chocolate Brownies Caramel Nut Bar Hands-on workshop for Adults & Kids 18 July, Saturday 3.00pm – 5.00pm Adult + Child (RM100 per pair) Kids Only (RM50) |
Another hands-on cupcakes workshop for those who enjoy baking as much as decorating. You will learn the fundamentals in baking 4 types of mouth-watering cupcakes and also master the skills in decorating with ganache and butter cream icing. Petite and elegant, each cupcake promises a unique character and delicious bite. Coconut Cupcake with coconut icing Zucchini Cupcake cream cheese frosting Strawberry and Ginger Cupcake Orange Poppy Seed Cupcake with orange peel buttercream Hands-on workshop Cake decorator Ms. Lu Soo Chee 26 July, Sunday 2.30pm – 6.30pm RM130 |
any palate. Tomato Tiramisu Gorgonzola and Pear Pastry Toast Smoked Salmon and Dill Chantilly on a potato slice Black Olive Pâté and sunny side up quail egg on a toast Pumpkin Cream and Wonton Ravioli Goat Cheese Crab Toast with Lemon and Chilli Gambas skewers with lemon and coriander Coffee or Chocolate Liégois, coffee or chocolate caramel toffee Thin Apple Tart Semi hands-on workshop Chef Nathalie Arbefeuille 24 July, Friday 9.30am – 2.00pm RM200 |
Learn the art of authentic Italian pizza making skills from a true Italian Chef. Chef Enzo Dente, the ex-executive chef of Pizza Uno and currently the owner of Italian Buonesera Restaurant will share with you his passion and skills in churning out his all-time favorite pizzas. Chef Enzo Dente will show you how to make your own perfect pizza dough and how to toss and turn them to get the perfect shape! Making of the perfect traditional Italian pizza dough Enzo’s Basil Tomato Pizza sauce Pumpkin Roast Chicken and Pesto Pizza Enzo’s Easy Pesto Sauce Calzone with Spinach and Ricotta Cheese Four Cheese Pizza with summer basil Margarita Pizza Garlic Olive and Fresh Herbs Chili Bread Hands-on workshop Chef Enzo Dente 25 July, Saturday 9.30am – 1.00pm RM165 |
Enzo's Pizza
Kelantan food will not be complete without the mention of Nasi Dagang. In this workshop, you will learn about the variety of Kelantan specialties from the famous Nasi Dagang, Ayam Percik, Gulai Ikan and more.. Nasi Dagang Gulai Ikan Solok Lada Acar Timun Ayam Percik
25 July, Saturday 2.00pm – 5.30pm RM120 |
Kelatanese Fair
Join us in this healthy breadmaking
workshop where you will be taught how to
sprout your own wheat and make sprouted
wheat bread from freshly sprouted organic
wheat berries. Savour the wholesome treats
in its natural flavour and interesting texture.
Sprouting Wheat
Multigrain Sprouted Wheat Bread
Honey Sprouted Wheat Loaf
Raisin and Hazelnut Sprouted Wheat Bread
Hands-on workshop
Chef Ryan Khang
19 July, Sunday 2.30pm – 6.30pm
RM160
workshop where you will be taught how to
sprout your own wheat and make sprouted
wheat bread from freshly sprouted organic
wheat berries. Savour the wholesome treats
in its natural flavour and interesting texture.
Sprouting Wheat
Multigrain Sprouted Wheat Bread
Honey Sprouted Wheat Loaf
Raisin and Hazelnut Sprouted Wheat Bread
Hands-on workshop
Chef Ryan Khang
19 July, Sunday 2.30pm – 6.30pm
RM160
Scent of freshly baked breads fills the air. Experience the best in the making of mouth-watering homemade breads that are wholesome and nutritious. You will be surprised how homemade breads can stay soft without the addition of artificial dough conditioners. Pita Bread Raisin & Nut Loaf Onion & Bacon Loaf Potato Sour Cream & Chive Bread Hands-on workshop Chef Collin Lim 18 July, Saturday 10.00am – 2.00pm RM380 for 3 days [or RM150 per day] |
| Bread Temptation |
| Fun Baking for kids I |
Gourmet Finger Food
Thai Specials
| Delectable Cupcakes |
Discover Japanese cuisine at its most delicious. Roll up your sleeves with our chef and get down to making the perfect sushi rice and a variety of sushi rolls. In this fully hands-on session, you will learn how to make Nori (sushi rolls), Nigiri (sushi on rice), Warship nigiri (Gunkan), Temaki (handroll) and Reverse maki. Be dazzled by our chef’s slicing techniques and learn how to skillfully fillet a whole chilled salmon!
Hands-on workshop Chef Alex Lee 19 July, Sunday 9.30am – 1.30pm RM160 |
Discover Thai cuisine at its most delicious.
Executive chef of Erawan Thai Restaurant and
culinary instructor Trakool Yodsuk will bring you on
a journey of discovery to the uniqueness of
authentic Thai cooking.
Egg Net Bundle with traditional filling of chicken
and prawns
Thai Glass Noodle Salad
Steamed Seabass with Garlic and Lime
Thai Red Rubbies (Thap Thim Krawp)
Chef Trakool Yudsok (Korn)
27 July, Monday 10.00am – 1.30pm
RM120
Executive chef of Erawan Thai Restaurant and
culinary instructor Trakool Yodsuk will bring you on
a journey of discovery to the uniqueness of
authentic Thai cooking.
Egg Net Bundle with traditional filling of chicken
and prawns
Thai Glass Noodle Salad
Steamed Seabass with Garlic and Lime
Thai Red Rubbies (Thap Thim Krawp)
Chef Trakool Yudsok (Korn)
27 July, Monday 10.00am – 1.30pm
RM120
| Fun Baking for kids II |
| Cupcake ‘n’ Crumble |
Let our fun and interactive workshop
unlocks your kids’ creative talents and
stimulate their interest in baking. They will
learn how to make butter cupcakes
decorated with sprinkles and delicious
apple crumbles. Parents are welcomed to
share this fun experience with your kids.
Definitely an enjoyable moment of bonding.
Butter Cupcake
Homemade Apple Crumble
Hands-on workshop
26 July, Sunday 3.30pm – 5.30pm
Adult + Child (RM100 per pair)
Kids Only (RM50)
unlocks your kids’ creative talents and
stimulate their interest in baking. They will
learn how to make butter cupcakes
decorated with sprinkles and delicious
apple crumbles. Parents are welcomed to
share this fun experience with your kids.
Definitely an enjoyable moment of bonding.
Butter Cupcake
Homemade Apple Crumble
Hands-on workshop
26 July, Sunday 3.30pm – 5.30pm
Adult + Child (RM100 per pair)
Kids Only (RM50)
| Sushi Sensation |