KID's CORNER
FUN CLASSES
FOR KIDS
Corporate Services
Private Events
Product Launches
Lunch Meeting
Recipes Development
Recruitment
Taste of Vegetarian

Our kids classes are getting hotter
and hotter.. This month, they will
experience the joy of baking in
making Cheesy Potato with
cheddar cheese and sweet corn
as well as Ham & Cheese Corn
Bread. Definitely a not-to-be-
missed experience.

Cheesy Potato with Cheddar &
Sweet Corn
Ham & Cheese Corn Bread

Hands-on workshop


10 January, Saturday   
10.00am – 4.00pm  
Adult + Child (RM100 per pair)
Kids Only (RM50)
11 Jan


    Discover Thai cuisine at its most delicious. Executive chef of
    Erawan Thai Restaurant and culinary instructor Trakool Yodsuk
    will bring you on a journey of discovery to the uniqueness of
    authentic Thai cooking.


    Refreshing Pomelo Salad (Yam Som-O)
    Thai Fish Cake with special chili dipping
    Famous Thai Laksa (Khanom Jeen Naam)
    Candied Cassava (sweet tapioca in coconut cream)



    12 January, Monday   10.00am – 1.30pm  
    RM120

















    Come and learn the wonders of making your own
    gourmet burgers. Chef de Cuisine Francis Lim will share
    with you how sensational the humble burger could and
    SHOULD be. From the simple classic beef burger to
    chicken, lamb and vegetarian creations, there is
    something delicious for everyone!

  • Cajun Burger with beef patty &  homemade avocado salsa
  • Moroccan Burger with lamb patty & mint relish with salad
  • Italian Burger with chicken fillet, cheese and sundried
    tomato relish
  • Vegetarian Burger with grilled aubergine, portobello and    
    roasted red capsicum coulis

            10 January, Saturday   2.30pm – 6.00pm  
            RM150
12 Jan
Thai Sensation

Finally here comes the long requested class on Vegetarian cooking. Though easy as it may seem, vegetarian cooking is
indeed more complex than dealing with seafood and meat. The trick is simply to bring out the best of non-meat
ingredients in flavour and texture.



Hakka Lui Cha
Yam Nest Basket (Fatt Poot)
Wu Kok
Prosperity Pie Tie
Golden Bean Curd Roll



11 January, Sunday  
10.00am – 1.30pm  
RM120
Rosy Cupcakes
13 Jan



Cupcakes presented as a symbol of romance. Learn how to
bake moist chocolate fudge cupcakes and aromatic espresso cupcakes
before moving on to mastering sugarpaste flowers from scratch.
 Perfect as a handmade giveaway to mark a deliciously romantic Valentine’s.

Hands-on workshop

13 January, Tuesday   10.00am – 2.00pm  
RM100
French Macaroons
18 Jan
Festive Jar

Tired of the usual cookies on the
supermarket shelves? Why not bake
your own this festive season?
Homemade cookies are always best
and most sought-after as they are fresh
and free from preservatives. Come and
join professional baker Johnson Liew in
this palatable cookies workshop. We will
not be using ready-made pineapple
filling. Instead, you will learn to make
from scratch.

Famous Taiwanese Pineapple Cake
Traditional Pineapple Tart
Almond Crisp
Green Tea Almond Nibs
Dark Seed Grain Cookies

11 January, Sunday  2.30pm – 6.00pm  
RM120

January
Gourmet Burgers
Let our fun and interactive
workshop unlocks your kids’
creative talents and stimulate their
interest in baking. They will learn
how to make vanilla cupcake with
buttercream decorations and
delicious apple crumble. Parents
are welcomed to share this fun
experience with your kids.
Definitely an enjoyable moment of
bonding.

Hands-on workshop




18 January, Sunday   3.00pm – 5.00
pm  
Adult + Child (RM100 per pair)
Kids Only (RM50)
Cupcake and
Apple Crumble


    Whether you are preparing for an elegant dessert party or creating
    an intimate tea for two, you will find amazing dessert ideas in this
    super-licious workshop. Delicious with an exceptional nutritional
    value, come and discover the wonders of baking with fruits – t
    o experience the pleasures of the table...

    Papaya & Lime Pie
    Raspberry Mousse Sponge
    Mango Hazelnut Tart
    Blueberry Cheese Tartlet


    19 January, Monday   10.00am – 2.00pm  
    RM120


Come and indulge in this sweet little delight that is classically French.
This month’s recommended workshop conducted by TV and professional
pastry chef, Chef Nermala. Don’t miss her in action as she shares with
you 4 sensational recipes in the making of MACAROONS!


Mocha Espresso Macaroon
Raspberry Chocolate Macaroon
Green Tea White Chocolate Macaroon
Lemon White Chocolate Macaroon



18 January, Sunday   10.00am – 2.00pm  
RM160
Baking with Fruits


    Cupcakes presented as a symbol of romance. Learn how to
    bake moist chocolate fudge cupcakes and aromatic espresso
    cupcakes before moving on to mastering sugarpaste flowers from
    scratch. Perfect as a handmade giveaway to mark a deliciously
    romantic Valentine’s.

    Hands-on workshop

    13 January, Tuesday   10.00am – 2.00pm  
    RM100
19 Jan
18 Jan
Lets' Get Cheesy
THE GREAT CHINESE NEW YEAR SALE

5% Discount for 1 class
10%  Discount for 2 classes
15% Discount for 3 classes and above