





| Corporate Services |
| Private Events |
| Product Launches |
| Lunch Meeting |
| Recipes Development |
| Recruitment |

| January |

| Teatime Favourites |
| Homemade Pasta from Scratch |
Discover Japanese cuisine at its most delicious. Roll up your sleeves with our chef and get down to making the perfect sushi rice and a variety of sushi rolls. In this fully hands-on session, you will learn how to make Nori (sushi rolls), Nigiri (sushi on rice), Warship nigiri (Gunkan), Temaki (handroll) and Reverse maki. Free sushi rolling mat to bring home Hands-on workshop Chef Alex Lee 24 Jan, Sunday 10.00am – 2.00pm RM160 |
Fatboybakes returns with more mouth- watering recipes this January Peanut Butter Banana Cake Rum And Raisin Pie Chocolate Mud Cake Lemon Meringue Pie Fatboybakes, renown food blogger and baking enthusiast 16 Jan, Saturday 10.00am – 1.30pm RM120 |
| Fat Boy Bakes |
| BAKING & DESSERTS |
| Another not-to-be-missed bread making workshop for bread lovers. Come and join us in the journey of making sensational breads! Brown Rye Buns Sourdough Bread Triple Chocolate Bread Brown Rice Loaf Chef Collin Lim 17 December 2009, Thursday 10.00am – 2.00pm RM130 (hands-on workshop) |
| Wholesome Breads |
| Kid's Corner |
| Kid's Pizza Party |
payment will be required upon reservation to confirm the seat. In the event of cancellation, full payment will only be reimbursed for notice given more than 3 days before the class. In the event that The Cooking House cancels or reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop. Payment Method Payment can be made via the following methods: - Online transfer - Cheque deposit via Maybank counter or ATM - Cash deposit via Maybank counter or ATM - Cash or cheque payment at The Cooking House Account Details Bank: Maybank Bank Account No: 514721106299 Company's Name: The Cooking House Sdn Bhd Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are registering. The Cooking House goes GREEN! In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways. |
Another cupcakes workshop for those who enjoy baking as much as decorating. You will learn the fundamentals in baking 4 types of mouth-watering cupcakes and also master the skills in decorating with ganache and frosting. Petite and elegant, each cupcake promises a unique character and delicious bite. Pistachio Cupcake with Rosewater FrostingChili Chocolate Cupcake with GanacheBlack Sesame Cupcake with Ginger FrostingRed Velvet Cupake with Cream Cheese Frosting Semi hands-on workshop Lim Swee San, baker & cake decorator 23 Jan, Saturday 10.00am – 2.00pm RM130 |
Delectable Cupcakes |
| Kid's Baking Class |




| Specialty cuisine featuring duck as the protagonist, as they are prepared and cooked in three most classic Chinese culinary techniques to retain the most authentic flavour, texture and a subtle nostalgic hint of your grandmother cooking. Braised Duck with Special Sauce Crispy Skin Duck with Plum Sauce Fragrant Yam Rice Pickled Vegetables and Duck Soup Chef Ryan Khang 24 Jan, Sunday 2.30pm – 6.00pm RM120 |





| Join us in this healthy breadmaking workshop where you will be taught how to sprout your own wheat and make sprouted wheat bread from freshly sprouted organic wheat berries. Savour the wholesome treats in its natural flavour and interesting texture. Sprouting Wheat Multigrain Sprouted Wheat Bread Honey Sprouted Wheat Loaf Raisin and Hazelnut Sprouted Wheat Bread Hands-on workshop Chef Ryan Khang 30 Jan, Saturday 10.00am – 2.00pm RM160 |
| Sprouted Bread |

| Gourmet Cookies |
