Corporate Services
Private Events
Product Launches
Lunch Meeting
Recipes Development
Recruitment

            Reservation Policy
    To help us manage our registration more effectively (and to avoid any last minute cancellations), we would like to enforce our new reservation policy. Advance
    payment will be required upon reservation to confirm the seat. In the event of cancellation, full payment will only be reimbursed for notice given more than 3 days
    before the class. In the event that The Cooking House cancels or reschedules the classes, we will either reimburse the full payment or customers can choose to
    transfer the credit to the next workshop.

    Payment Method
    Payment can be made via the following methods:
    - Online transfer
    - Cheque deposit via Maybank counter or ATM
    - Cash deposit via Maybank counter or ATM
    - Cash or cheque payment at The Cooking House

    Account Details
    Bank: Maybank
    Bank Account No: 514721106299
    Company's Name: The Cooking House Sdn Bhd

    Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
    registering.

    The Cooking House goes GREEN!
    In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
SPECIAL HOLIDAY CAMP FOR TEENAGERS
In this exciting fun-filled holiday cooking camp, we will get you on your cooking feet, teaching you how to prepare
simple, healthy and delicious food. For those who enjoy baking more than cooking, the 2-day baking camp will
be just perfect! We assume you know nothing – absolutely nothing about cooking and baking and take it from
there.

HOLIDAY COOKING CAMP (15, 16, & 17 March 2010)

DAY ONE
Variety of thin and crispy pizzas, Classic Mushroom Soup, Grilled Dory with Almond Butter Sauce , Fettucine
Carbonara

DAY TWO
Bruschetta with tomatoes and basil, Baked Fish with Cheesy Tomato Sauce on Angel Hair, Delicious Baked
Chicken Chop with brown onion sauce, homemade mashed potatoes

DAY THREE
Hotdog with homemade hotdog bun, Baked Potatoes with onions and mushrooms,  Spaghetti Bolognese, Fish
& Chips

HOLIDAY BAKING CAMP (18 & 19 March 2010)

DAY ONE
Roast Chicken Pie, Blueberry Cheese Tartlet , Delicious Banana Muffin, Orange Cupcake with buttercream
frosting

DAY TWO
Mini Quiche, Scrumptious Chocolate Brownies, Homemade Apple Crumble, Chunky Chocolate Chip Cookies


Time: 9.30am to 1.30pm

Normal Fees:
RM395 for the 3-day cooking camp ;
RM280 for the 2-day baking camp
Special offer for Astro subscribers: 15% off