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| Corporate Services |
| Private Events |
| Product Launches |
| Lunch Meeting |
| Recipes Development |
| Recruitment |
| January |
| Teatime Favourites |
| Homemade Pasta from Scratch |
Sushi Sensation
Discover Japanese cuisine at its most delicious. Roll up your sleeves with our chef and get down to making the perfect sushi rice and a variety of sushi rolls. In this fully hands-on session, you will learn how to make Nori (sushi rolls), Nigiri (sushi on rice), Warship nigiri (Gunkan), Temaki (handroll) and Reverse maki. Free sushi rolling mat to bring home Hands-on workshop Chef Alex Lee 24 Jan, Sunday 10.00am – 2.00pm RM160 |
Fatboybakes returns with more mouth- watering recipes this January Peanut Butter Banana Cake Rum And Raisin Pie Chocolate Mud Cake Lemon Meringue Pie Fatboybakes, renown food blogger and baking enthusiast 16 Jan, Saturday 10.00am – 1.30pm RM120 |
| Fat Boy Bakes |
| BAKING & DESSERTS |
| Another not-to-be-missed bread making workshop for bread lovers. Come and join us in the journey of making sensational breads! Brown Rye Buns Sourdough Bread Triple Chocolate Bread Brown Rice Loaf Chef Collin Lim 17 December 2009, Thursday 10.00am – 2.00pm RM130 (hands-on workshop) |
| Wholesome Breads |
| Kid's Corner |
| Kid's Pizza Party |
payment will be required upon reservation to confirm the seat. In the event of cancellation, full payment will only be reimbursed for notice given more than 3 days before the class. In the event that The Cooking House cancels or reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop. Payment Method Payment can be made via the following methods: - Online transfer - Cheque deposit via Maybank counter or ATM - Cash deposit via Maybank counter or ATM - Cash or cheque payment at The Cooking House Account Details Bank: Maybank Bank Account No: 514721106299 Company's Name: The Cooking House Sdn Bhd Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are registering. The Cooking House goes GREEN! In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways. |
Kids’ favorite pizza making class is back!
This time, they will be making a variety
of ‘thin & crispy’ pizzas. They will dirty
their little hands from measuring the
flour and rolling out the dough to making
their own pizza sauce and decorating the
toppings.
Hands-on workshop for Adults & Kids
17 Jan, Sunday
3.00pm – 5.00pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at
RM50 per person
Kids only are welcomed as well (above
age 5)
This time, they will be making a variety
of ‘thin & crispy’ pizzas. They will dirty
their little hands from measuring the
flour and rolling out the dough to making
their own pizza sauce and decorating the
toppings.
Hands-on workshop for Adults & Kids
17 Jan, Sunday
3.00pm – 5.00pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at
RM50 per person
Kids only are welcomed as well (above
age 5)
Heavenly Thai
Discover Thai cuisine at its most delicious. Executive chef of Erawan Thai Restaurant and culinary instructor
Trakool Yodsuk will bring you on a journey of discovery to the uniqueness of authentic Thai cooking.
Spicy Glass Noodle Salad
Grilled Chicken Chiang Mai Style
Panaeng Beef Curry
Golden Egg Yolk Thread
Chef Trakool Yudsok (Korn),
owner and executive chef of Erawan restaurant
18 Jan, Monday
10.00am – 1.30pm
RM120
Johor Delights
Another cupcakes workshop for those who enjoy baking as much as decorating. You will learn the fundamentals in baking 4 types of mouth-watering cupcakes and also master the skills in decorating with ganache and frosting. Petite and elegant, each cupcake promises a unique character and delicious bite. Pistachio Cupcake with Rosewater Frosting Chili Chocolate Cupcake with Ganache Black Sesame Cupcake with Ginger Frosting Red Velvet Cupake with Cream Cheese Frosting Semi hands-on workshop Lim Swee San, baker & cake decorator 23 Jan, Saturday 10.00am – 2.00pm RM130 |
Delectable Cupcakes |
Perfect for those who appreciate the rich and exquisite flavor of Johor delights
Johor Laksa
Asam Pedas Ikan
Otak Otak Soto Ayam
Chef Esa, culinary trainer
17 Jan, Sunday
10.00am – 2.00pm
RM120
Johor Laksa
Asam Pedas Ikan
Otak Otak Soto Ayam
Chef Esa, culinary trainer
17 Jan, Sunday
10.00am – 2.00pm
RM120
| Kid's Baking Class |
Let our fun and interactive workshop
unlocks your kids’ creative talents and
stimulate their interest in baking. They
will learn how to measure, mix and stir
while whipping up delectable cookies.
Definitely a not-to-be-missed experience
for both mums and kids.
Peanut Caramel Chocolate Cups
Chocolate Cornflakes Cookies
Hands-on workshop for Adults & Kids
31 Jan, Sunday
3.00pm – 5.00pm RM100 per pair (adult
+ kid)
Extra kid or adult will be charged at
RM50 per person
Kids only are welcomed as well (above
age 5)
unlocks your kids’ creative talents and
stimulate their interest in baking. They
will learn how to measure, mix and stir
while whipping up delectable cookies.
Definitely a not-to-be-missed experience
for both mums and kids.
Peanut Caramel Chocolate Cups
Chocolate Cornflakes Cookies
Hands-on workshop for Adults & Kids
31 Jan, Sunday
3.00pm – 5.00pm RM100 per pair (adult
+ kid)
Extra kid or adult will be charged at
RM50 per person
Kids only are welcomed as well (above
age 5)
All About Duck
| Specialty cuisine featuring duck as the protagonist, as they are prepared and cooked in three most classic Chinese culinary techniques to retain the most authentic flavour, texture and a subtle nostalgic hint of your grandmother cooking. Braised Duck with Special Sauce Crispy Skin Duck with Plum Sauce Fragrant Yam Rice Pickled Vegetables and Duck Soup Chef Ryan Khang 24 Jan, Sunday 2.30pm – 6.00pm RM120 |
| Join us in this healthy breadmaking workshop where you will be taught how to sprout your own wheat and make sprouted wheat bread from freshly sprouted organic wheat berries. Savour the wholesome treats in its natural flavour and interesting texture. Sprouting Wheat Multigrain Sprouted Wheat Bread Honey Sprouted Wheat Loaf Raisin and Hazelnut Sprouted Wheat Bread Hands-on workshop Chef Ryan Khang 30 Jan, Saturday 10.00am – 2.00pm RM160 |
| Sprouted Bread |
| Gourmet Cookies |
Can’t find good cookies on the supermarket
shelves that satisfy your craving? Why not
make your own? In this workshop, you will
discover four distinctive gourmet cookies that
are simple to make yet super delicious to eat.
Chequered Cookies
Almond Biscotti
Sables Diamantes
Peanut Butter Cookies (made with
homemade peanut butter)
shelves that satisfy your craving? Why not
make your own? In this workshop, you will
discover four distinctive gourmet cookies that
are simple to make yet super delicious to eat.
Chequered Cookies
Almond Biscotti
Sables Diamantes
Peanut Butter Cookies (made with
homemade peanut butter)
Semi hands-on workshop
Lim Swee San
31 Jan, Sunday
10.00am – 2.00pm
RM120