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special promotions
special promotions
Yes! Invite family or friends to participate in a cooking or baking party flavored with fun
and entertainment. Our popular kids' birthday parties allow you to customize your own
menu and the kids can have loads of fun and laugther without you worrying about the
mess they make. Other parties for adults such as hen's night, anniversary, farewell
and private get-together can be arranged as well.
and entertainment. Our popular kids' birthday parties allow you to customize your own
menu and the kids can have loads of fun and laugther without you worrying about the
mess they make. Other parties for adults such as hen's night, anniversary, farewell
and private get-together can be arranged as well.
Hands-On Cooking & Baking Parties
| Kitchen for Rent |
| Birthday Parties |
| Job Opportunities |
Calling out to all chefs, cooking /
baking instructors & enthusiasts
and cake decorators. If you
would like to share your skills
and passion, please call us on
03-23001070.
baking instructors & enthusiasts
and cake decorators. If you
would like to share your skills
and passion, please call us on
03-23001070.
The Cooking House
Tel: 03-23001070
Fax: 03-23001070
Add: 20-1, Jalan 31/70A,
50480 Kuala Lumpur
Tel: 03-23001070
Fax: 03-23001070
Add: 20-1, Jalan 31/70A,
50480 Kuala Lumpur
| How to Reach Us |
Copyright 2007 The Cooking House. All rights reserved.
We are located behind Souled
Out restaurant, same row as
Safiz Corner
Out restaurant, same row as
Safiz Corner
January Specials
KIDS & MUMS CORNER
PROSPERITY CUPCAKES
Learn the fine skills of decorating with fondant icing. In this cupcake decorating workshop,
you will learn the fine art of making fondant icing from scratch and decorating cupcakes with
Chinese New Year theme.
Making fondant icing from scratch
Learn how to ice the cupcakes with fondant
A variety of Chinese New Year design
Hands-on workshop
15th January, Sunday 2.00pm - 6.00pm
RM150
Learn the fine skills of decorating with fondant icing. In this cupcake decorating workshop,
you will learn the fine art of making fondant icing from scratch and decorating cupcakes with
Chinese New Year theme.
Making fondant icing from scratch
Learn how to ice the cupcakes with fondant
A variety of Chinese New Year design
Hands-on workshop
15th January, Sunday 2.00pm - 6.00pm
RM150
Need a kitchen? You've come to the right place! Whether you
need a place to work on your 'secret project' or host your own
cooking party, our fully equipped kitchen studio is always
ready for it.
need a place to work on your 'secret project' or host your own
cooking party, our fully equipped kitchen studio is always
ready for it.
DELICIOUS TREATS
A special selection of our favourite teatime treats from the well sought after English scones
and strudels to chocolate pie and mini quiche.
Teatime scones served with whipped cream and jam
Lemon Meringue Pie
Hazelnut Chocolate Pie
Mini mushroom quiche
Semi hands-on workshop
29 January, Sunday 10.00am - 2.00pm
RM150
A special selection of our favourite teatime treats from the well sought after English scones
and strudels to chocolate pie and mini quiche.
Teatime scones served with whipped cream and jam
Lemon Meringue Pie
Hazelnut Chocolate Pie
Mini mushroom quiche
Semi hands-on workshop
29 January, Sunday 10.00am - 2.00pm
RM150
CHOCOLATE TRUFFLES
Perfect for those who would like to try out their hands in making chocolate truffles at home. In
this workshop, you will learn how to temper chocolate, what is the difference between
compound and couverture and how to work with chocolates.
Chocolate Tempering
Classic Mocha Truffles
Citrus Log Truffles
Crunchy Square Truffles
Semi hands-on workshop
28 January, Saturday 10.00am - 2.00pm
RM160
Perfect for those who would like to try out their hands in making chocolate truffles at home. In
this workshop, you will learn how to temper chocolate, what is the difference between
compound and couverture and how to work with chocolates.
Chocolate Tempering
Classic Mocha Truffles
Citrus Log Truffles
Crunchy Square Truffles
Semi hands-on workshop
28 January, Saturday 10.00am - 2.00pm
RM160
Pizza Party
Kids’ favorite pizza making workshop is back! This time, they will be making a variety of ‘thin & crispy’ pizzas from scratch.
They will dirty their little hands from measuring flour and yeast to rolling out the dough and making pizza sauce before
they put on their favorite toppings.
28 January, Saturday 3.00pm - 5.00pm
RM100 for one pair
(extra pax will be charged at RM50)
Kids’ favorite pizza making workshop is back! This time, they will be making a variety of ‘thin & crispy’ pizzas from scratch.
They will dirty their little hands from measuring flour and yeast to rolling out the dough and making pizza sauce before
they put on their favorite toppings.
28 January, Saturday 3.00pm - 5.00pm
RM100 for one pair
(extra pax will be charged at RM50)
Registration & Cancellation Policy
Payment is to be made upon registration to confirm your seat. Full refund will be given for notice given 3 days prior to the class. Should we receive notification of
cancellation less than 2 days prior to the class, there will be no refunds for late cancellation. Should The Cooking House cancels any classes, full refund will be
provided.
Payment is to be made upon registration to confirm your seat. Full refund will be given for notice given 3 days prior to the class. Should we receive notification of
cancellation less than 2 days prior to the class, there will be no refunds for late cancellation. Should The Cooking House cancels any classes, full refund will be
provided.
FESTIVE MACARONS
Have someone you desperately want to impress? Go for macarons! Join us as we take a
bite out of the myths of making these almond-based delicacies. These exquisite little
beauties sure are tricky to figure out, but once you master the basic technique in the first half
of the workshop, we will turn to more intricate flavor combinations in the second. By the end
of the day you, too, will be able to churn them out by the dozens.
Mandarin Orange Macarons
Raspberry Macarons
Pistachio Macarons
Semi hands-on workshop
14th January, Saturday 2.00pm - 6.00pm
RM180
Have someone you desperately want to impress? Go for macarons! Join us as we take a
bite out of the myths of making these almond-based delicacies. These exquisite little
beauties sure are tricky to figure out, but once you master the basic technique in the first half
of the workshop, we will turn to more intricate flavor combinations in the second. By the end
of the day you, too, will be able to churn them out by the dozens.
Mandarin Orange Macarons
Raspberry Macarons
Pistachio Macarons
Semi hands-on workshop
14th January, Saturday 2.00pm - 6.00pm
RM180
Rent A Kitchen
Cake Pops workshop
Creating colourful cake pops is a fun way to get kids in the kitchen. This month, mums and kids will team up to make
delicious and eye-catching cake pops to wow friends and teachers. Everyone will take home some great ideas and a half
a dozen cake balls that day!
15 January, Sunday 10.00am - 12.00pm
RM100 for one pair
(extra pax will be charged at RM50)
Creating colourful cake pops is a fun way to get kids in the kitchen. This month, mums and kids will team up to make
delicious and eye-catching cake pops to wow friends and teachers. Everyone will take home some great ideas and a half
a dozen cake balls that day!
15 January, Sunday 10.00am - 12.00pm
RM100 for one pair
(extra pax will be charged at RM50)
TASTE OF HOKKAIDO
Hokkaido cake is a popular Japanese dessert which is the latest talk in town. Delicate
chiffon texture with delicious homemade custard filling.
Japanese Hokkaido Cake
Green Tea Azuki Cheesecake
Bonus recipe: Petite Cheesecake
Semi hands-on workshop
15th January, Sunday 10.00am - 2.00pm
RM180
Hokkaido cake is a popular Japanese dessert which is the latest talk in town. Delicate
chiffon texture with delicious homemade custard filling.
Japanese Hokkaido Cake
Green Tea Azuki Cheesecake
Bonus recipe: Petite Cheesecake
Semi hands-on workshop
15th January, Sunday 10.00am - 2.00pm
RM180
KUIH MUIH DELIGHTS
Come and join us for a taste bud tantalising experience in making delightful kuihs!In this
session, you will learn how to make three types of kuihs specially handpicked by our chef.
Kuih Talam
Kuih Koci
Kuih Kosui
Kuih Gulung
Semi hands-on workshop
29 January, Sunday 2.00pm - 6.00pm
RM150
Come and join us for a taste bud tantalising experience in making delightful kuihs!In this
session, you will learn how to make three types of kuihs specially handpicked by our chef.
Kuih Talam
Kuih Koci
Kuih Kosui
Kuih Gulung
Semi hands-on workshop
29 January, Sunday 2.00pm - 6.00pm
RM150
| Valentine's Special: 'Flirting with Food' Workshop |