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MUMS & KIDS WORKSHOP
PIZZA PARTY
Kids’ favorite pizza making workshop is back! This time, they will be making a variety of ‘thin
& crispy’ pizzas from scratch. They will dirty their little hands from measuring flour and yeast
to rolling out the dough and making pizza sauce before they put on their favorite toppings.
21 August, Saturday 3.00pm – 5.00pm
RM100 per pair (RM50 for extra kid)
Kids’ favorite pizza making workshop is back! This time, they will be making a variety of ‘thin
& crispy’ pizzas from scratch. They will dirty their little hands from measuring flour and yeast
to rolling out the dough and making pizza sauce before they put on their favorite toppings.
21 August, Saturday 3.00pm – 5.00pm
RM100 per pair (RM50 for extra kid)
August's
Schedule
Schedule
Reservation Policy
Reservation can be made via phone (tel: 03-23001070) or email (thecookinghouse@gmail.com).
In the event of cancellation, full payment will be reimbursed for notice given more than 3 days before the class. In the event that The Cooking House cancels or
reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop.
Payment Method
Payment can be made via the following methods:
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
* All pictures above are for illustration purpose only. Actual products may vary from the pictures.
Reservation can be made via phone (tel: 03-23001070) or email (thecookinghouse@gmail.com).
In the event of cancellation, full payment will be reimbursed for notice given more than 3 days before the class. In the event that The Cooking House cancels or
reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop.
Payment Method
Payment can be made via the following methods:
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
* All pictures above are for illustration purpose only. Actual products may vary from the pictures.
Coffee Appreciation Workshop
Coffee is indeed one of the most popular drinks in the world. And coffee is the second most
traded commodity in the world. We drink coffee everyday or would have drank it some time or
another. Do you want to find out what is coffee, how do you brew coffee and what is the taste
of coffee? These are some of the questions that will be answered during the workshop. At
the end of the workshop you will be able to brew a good cup and enjoy coffee to its potential.
The workshop will cover:
1. Brief history of coffee
2. Coffee varietals
3. Terroir and coffee regions: its impact on taste
4. Degree of roast and how it affects the taste
5. Taste of a good cup
6. Brewing techniques viz. french press, drip, syphon and espresso
7. Variations in preparations viz. latte, cappuccino, espresso, affogato etc.
8. Hands on workshop on coffee brewing
Facilitators: KK Yoon and SL Cheah, both coffee lovers and are very passionate about getting
a perfect cup.
22 August, Sunday 9.30am - 12.30pm
RM70
Coffee is indeed one of the most popular drinks in the world. And coffee is the second most
traded commodity in the world. We drink coffee everyday or would have drank it some time or
another. Do you want to find out what is coffee, how do you brew coffee and what is the taste
of coffee? These are some of the questions that will be answered during the workshop. At
the end of the workshop you will be able to brew a good cup and enjoy coffee to its potential.
The workshop will cover:
1. Brief history of coffee
2. Coffee varietals
3. Terroir and coffee regions: its impact on taste
4. Degree of roast and how it affects the taste
5. Taste of a good cup
6. Brewing techniques viz. french press, drip, syphon and espresso
7. Variations in preparations viz. latte, cappuccino, espresso, affogato etc.
8. Hands on workshop on coffee brewing
Facilitators: KK Yoon and SL Cheah, both coffee lovers and are very passionate about getting
a perfect cup.
22 August, Sunday 9.30am - 12.30pm
RM70
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Kids will have fun making their favorite ice-cream sandwiches in this session. They will make
two types of soft cookies and learn how to turn them into delightful treats.
Ice-Cream Sandwich with Soft Chocolate Cookies
Ice-Cream Sandwich with Delicious Butterscotch Cookies
28 August, Saturday 3.00pm – 5.00pm
RM100 per pair (RM50 for extra kid)
two types of soft cookies and learn how to turn them into delightful treats.
Ice-Cream Sandwich with Soft Chocolate Cookies
Ice-Cream Sandwich with Delicious Butterscotch Cookies
28 August, Saturday 3.00pm – 5.00pm
RM100 per pair (RM50 for extra kid)
Finally the return of FATBOYBAKES! If you’ve
FatBoyBakes, here’s another chance to join him in
action. An unforgettable moment of perfect
indulgence.
Chocolate Truffle Cake
Baked Mars Bar Cheesecake
Orange Mocha Brownie
Hummingbird Cupcakes with Cream Cheese
Frosting
Fatboybakes, renowned food blogger and home
baker
22 August, Sunday 2.30pm – 5.30pm
RM120
Sushi, the most popular item native to Japanese
you have mastered the know-how. In this
ADVANCE hands-on sushi making workshop, a
combination of traditional and contemporary
sushi styles will be demonstrated. Sky is the limit
when it comes to contemporary sushi creations.
Temari Sushi
Oshizushi
Japanese Sandwich Sushi
Rice Paper Sushi
Cup Cake Sushi
Hands-on workshop
29 August, Sunday 9.30am – 12.30pm
RM180
you have mastered the know-how. In this
ADVANCE hands-on sushi making workshop, a
combination of traditional and contemporary
sushi styles will be demonstrated. Sky is the limit
when it comes to contemporary sushi creations.
Temari Sushi
Oshizushi
Japanese Sandwich Sushi
Rice Paper Sushi
Cup Cake Sushi
Hands-on workshop
29 August, Sunday 9.30am – 12.30pm
RM180
produced and consumed by millions everyday.
breads from your own oven and discover the
endless joy in the process of making.
Cultivate own yeast using white flour and rye
flour to make sour dough
Shallot White Sour Roll
Fruity Rye Sour Stick
White Sour Baguette
Tips: How to bake crusty bread with home oven?
Hands-on workshop
28 August, Saturday 9.30am – 1.30pm
RM150
