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June's Schedule
Reservation can be made via phone (tel: 03-23001070) or email (thecookinghouse@gmail.com).
In the event of cancellation, full payment will be reimbursed for notice given more than 3 days before the class. In the event that The Cooking House cancels or
reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop.
Payment Method
Payment can be made via the following methods:
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
In the event of cancellation, full payment will be reimbursed for notice given more than 3 days before the class. In the event that The Cooking House cancels or
reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop.
Payment Method
Payment can be made via the following methods:
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
| Curry & Mee by Chef Esa |
Tired of cooking rice all the time?
how to make your own curry paste
delicious noodles.
Curry Laksa
Mee Bandung
Mee Rebus
12 June, Saturday 10am - 2pm
RM130
how to make your own curry paste
delicious noodles.
Curry Laksa
Mee Bandung
Mee Rebus
12 June, Saturday 10am - 2pm
RM130
| Sushi Sensation by Chef Alex |
and get down to making the perfect
sushi rice and a variety of sushi you
will learn how to make Nori you will
learn how to make Nori (sushi rolls),
Nigiri (sushi on rice), Warship nigiri
(Gunkan), Temaki (handroll) and
Reverse maki.
Hands-on workshop
6 June, Sunday 10am – 2.00pm
RM160
sushi rice and a variety of sushi you
will learn how to make Nori you will
learn how to make Nori (sushi rolls),
Nigiri (sushi on rice), Warship nigiri
(Gunkan), Temaki (handroll) and
Reverse maki.
Hands-on workshop
6 June, Sunday 10am – 2.00pm
RM160
| Bread Talk by Chef Collin Lim |
Your craving for homemade breads
can finally be satisfied. Come and
join us for a day of fun bread making
in our kitchen studio where you roll
up your sleeves and indulge in a
distinctive journey to baking the
perfect loafs.
Hokkaido Milk Loaf
Prune & Walnut Bread
German Muesli Bread
Tortillas
Hands-on workshop
15 June, Tuesday 10am - 2pm
or 27 June, Sunday 2pm - 6pm
RM130
can finally be satisfied. Come and
join us for a day of fun bread making
in our kitchen studio where you roll
up your sleeves and indulge in a
distinctive journey to baking the
perfect loafs.
Hokkaido Milk Loaf
Prune & Walnut Bread
German Muesli Bread
Tortillas
Hands-on workshop
15 June, Tuesday 10am - 2pm
or 27 June, Sunday 2pm - 6pm
RM130
| Ice-Cream & Dessert by ChefGina |
Come and discover how easy it is to
sensational ice-cream, sorbet and
desserts will make a perfect finale to
any meal.
Tiramisu Ice Cream
Strawberry Sorbet
Homemade Crepe
Blueberry Mango Crumble Cake
19 June, Saturday 10am - 1pm
RM120
sensational ice-cream, sorbet and
desserts will make a perfect finale to
any meal.
Tiramisu Ice Cream
Strawberry Sorbet
Homemade Crepe
Blueberry Mango Crumble Cake
19 June, Saturday 10am - 1pm
RM120
| No Frills Baking by Chef Collin |
indulging in an extra special treat -
the rich consistency and distinctive
flavor of chocolate makes it one of
life's great pleasures. We all There
is nothing quite like deserve a treat
could resist these wonderful
temptations?
Moist Chocolate Cake
Orange Peach Cheesecake
Wholemeal Banana Walnut Cake
Apple Yogurt Cake
19 June, Saturday 2.30pm - 6.00pm
RM120
the rich consistency and distinctive
flavor of chocolate makes it one of
life's great pleasures. We all There
is nothing quite like deserve a treat
could resist these wonderful
temptations?
Moist Chocolate Cake
Orange Peach Cheesecake
Wholemeal Banana Walnut Cake
Apple Yogurt Cake
19 June, Saturday 2.30pm - 6.00pm
RM120
everyday fancy.mouth-watering
pasta for your
- Spaghetti Bolognese with
homemade tomato & brown sauce
- Fettucine with Roasted Red
Capsicum Sauce served with
grilled prawns
- Fettucine with Sundried Tomatoes
and Black Olives in beef reduction
- Marinated Fish with corriander
and lime served with cheesy garlic
tomato sauce on angel hair
26 June, Saturday 2.30pm - 6pm
RM135
pasta for your
- Spaghetti Bolognese with
homemade tomato & brown sauce
- Fettucine with Roasted Red
Capsicum Sauce served with
grilled prawns
- Fettucine with Sundried Tomatoes
and Black Olives in beef reduction
- Marinated Fish with corriander
and lime served with cheesy garlic
tomato sauce on angel hair
26 June, Saturday 2.30pm - 6pm
RM135
| Exclusive MAGIMIX demonstration by Chef Gina |
Ever wondered how versatile and functional a machine like Magimix can be?
This is the perfect time to find out. You are invited to this complementary
demonstration by chef Gina Tan. Book your seats now. Limited seats
available.
Chicken Floss Bun
Swiss Roll
Indonesian Rojak
12 June, Saturday 2pm - 4.30pm
Free of Charge (first come first serve)
This is the perfect time to find out. You are invited to this complementary
demonstration by chef Gina Tan. Book your seats now. Limited seats
available.
Chicken Floss Bun
Swiss Roll
Indonesian Rojak
12 June, Saturday 2pm - 4.30pm
Free of Charge (first come first serve)
SCHOOL HOLIDAY SPECIALS ( kids & teens )
| Chocolate Time! (kids & mums) |
This month, kids will experience the
joy of baking Chocolate Chip Muffins
and Banana Muffins. They will learn
how to measure, mix and stir while
whipping up delectable muffins.
Definitely a not-to-be-missed
experience for both mums and kids.
Delicious Chocolate Chip Muffins
Hands-on workshop
9 June, Wednesday 10am - 12pm
or 26 June,Saturday 10am - 12pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at
RM50 per person
joy of baking Chocolate Chip Muffins
and Banana Muffins. They will learn
how to measure, mix and stir while
whipping up delectable muffins.
Definitely a not-to-be-missed
experience for both mums and kids.
Delicious Chocolate Chip Muffins
Hands-on workshop
9 June, Wednesday 10am - 12pm
or 26 June,Saturday 10am - 12pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at
RM50 per person
| Easy Bakes (kids & mums) |
kids this school holiday! This
session, they will learn how to make
super delicious sausage pizza buns
and mouth-watering apple crumbles.
They will have a fun time scaling
great tasting buns.
Sausage Pizza Buns
Apple Crumbles
Hands-on workshop
14 June, Monday 2pm - 4pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at
RM50 per person
session, they will learn how to make
super delicious sausage pizza buns
and mouth-watering apple crumbles.
They will have a fun time scaling
great tasting buns.
Sausage Pizza Buns
Apple Crumbles
Hands-on workshop
14 June, Monday 2pm - 4pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at
RM50 per person
| Teens School Holiday Camp (age 10 and above) |
and interactive holiday camp will help to unlock their creative talents and
lunch which consists of appetizer, main and dessert.
Day 1
Homemade Banana Muffins
Chicken Cordon Bleu
Chocolate Lava Cake
Hands-on workshop
17 & 18 June, Thursday & Friday 9.30am - 1.30pm
RM285 for 2 days
Or RM150 for 1 day
lunch which consists of appetizer, main and dessert.
Day 1
Homemade Banana Muffins
Chicken Cordon Bleu
Chocolate Lava Cake
Hands-on workshop
17 & 18 June, Thursday & Friday 9.30am - 1.30pm
RM285 for 2 days
Or RM150 for 1 day
Day 2
Ham & Cheese Cornbread
Delicious Buffalo Wings
Fettucine Carbonara
Apple & Walnut Filo Pastry
Ham & Cheese Cornbread
Delicious Buffalo Wings
Fettucine Carbonara
Apple & Walnut Filo Pastry
