| Discover Thai cuisine at its most delicious. Executive chef of Erawan Thai Restaurant and culinary instructor Trakool Yodsuk will bring you on a journey of discovery to the uniqueness of authentic Thai cooking. Fresh Water Prawns Salad with Lemongrass Stir-Fry Flower Crab with Curry Chicken Curry with Winter Melon Pumpkin with Coconut Milk 17 May, Monday 10.00am – 1.30pm RM120 |
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| Mother's Day Promotion |
Mille crêpe is a French cake made of many crêpe layers. "Mille" ("mil") means "a thousand", implying the many layers of crêpe.
participant will bring home a full Mille Crepe as a surprise gift for mum.
Workshop includes:
Printed recipe All necessary tools and ingredients
One full size Mille Crepe for each participant
One cake box and a message card
Apron will be provided during the workshop Free flow coffee and tea
Hands-on workshop
8 May, Saturday 10am – 2pm
RM160 (Adults workshop)
participant will bring home a full Mille Crepe as a surprise gift for mum.
Workshop includes:
Printed recipe All necessary tools and ingredients
One full size Mille Crepe for each participant
One cake box and a message card
Apron will be provided during the workshop Free flow coffee and tea
Hands-on workshop
8 May, Saturday 10am – 2pm
RM160 (Adults workshop)
This Mother’s Day, indulge in the sweet sensation of delectable cupcakes. On this special day, nothing is
better than to spend some quality time with your child and enjoy the process of baking and decorating
sweetest Mother’s Day gift you’ll be receiving.
Vanilla Cupcake with White Chocolate Topping
Chocolate Cupcake with Butter Cream Frosting
Hands-on workshop
9 May, Sunday 10am – 12pm
RM100 per pair (adult + kid) / extra kid or adult will be charged at RM50 per person
Kids alone are welcomed as well (Age: 5 - 12)
better than to spend some quality time with your child and enjoy the process of baking and decorating
sweetest Mother’s Day gift you’ll be receiving.
Vanilla Cupcake with White Chocolate Topping
Chocolate Cupcake with Butter Cream Frosting
Hands-on workshop
9 May, Sunday 10am – 12pm
RM100 per pair (adult + kid) / extra kid or adult will be charged at RM50 per person
Kids alone are welcomed as well (Age: 5 - 12)
10% discount for Astro subsribers for both classes
Amazing Layered Cakes by Gina Tan
Learn the fine skills of making traditional lapis For
ice-cream lovers, you will not want to miss
our scrumptious Earl Grey ice-cream.
Egg Yolk Haw flakes Lapis Cake
Egg White Lapis Cake
Bonus recipe: Creamy Earl Grey Ice-Cream
8 May, Saturday 3.00pm – 6.30pm
RM135
ice-cream lovers, you will not want to miss
our scrumptious Earl Grey ice-cream.
Egg Yolk Haw flakes Lapis Cake
Egg White Lapis Cake
Bonus recipe: Creamy Earl Grey Ice-Cream
8 May, Saturday 3.00pm – 6.30pm
RM135
watering cupcakes and also master the skills in
decorating with ganache and frosting. Petite and
elegant, each cupcake promises an unique
character and delicious bite.
Chili Chocolate Cupcake with Ganache
Black Sesame Cupcake with Ginger Frosting
Red Velvet Cupake with Cream Cheese Frosting
Semi hands-on workshop
15 May, Saturday 10.00am – 2.00pm
RM130
decorating with ganache and frosting. Petite and
elegant, each cupcake promises an unique
character and delicious bite.
Chili Chocolate Cupcake with Ganache
Black Sesame Cupcake with Ginger Frosting
Red Velvet Cupake with Cream Cheese Frosting
Semi hands-on workshop
15 May, Saturday 10.00am – 2.00pm
RM130
Delectable Cupcakes by Swee San
Pomelo Salad Tom Yam Goong Green Curry Chicken Mango Glutinous Rice 31 May, Monday 10.00am – 1.30pm RM120 |
| Sensational Thai by Chef Korn |
| Fancy Mousse Cakes by Ryan Khang |
| Tea Party by Fatboybakes |
| Curry & Mee by Chef Esa |
paste from scratch and prepare
these delicious noodles.
Curry Laksa
Mee Bandung
Mee Rebus
Cucr Udang
Rescheduled to June
Date to be confirmed
these delicious noodles.
Curry Laksa
Mee Bandung
Mee Rebus
Cucr Udang
Rescheduled to June
Date to be confirmed
| Sushi Sensation by Chef Alex |
Roll up your sleeves with our chef
session, you will learn how to
make Nori (sushi rolls), Nigiri
(sushi on rice), Warship nigiri
(Gunkan), Temaki (handroll) and
Reverse maki.
Hands-on workshop
Free sushi rolling mat to bring home
23 May, Sunday 10am – 2.00pm
RM160
session, you will learn how to
make Nori (sushi rolls), Nigiri
(sushi on rice), Warship nigiri
(Gunkan), Temaki (handroll) and
Reverse maki.
Hands-on workshop
Free sushi rolling mat to bring home
23 May, Sunday 10am – 2.00pm
RM160
| Wholesome Breads by Chef Collin |
| If you are a mousse cake lover, you will not give the mousse cakes a natural and healthy twist. Musk Melon Mousse Cake Creamy Papaya & Lime Mousse Cake Strawberry Mousse Delight 15 May, Saturday 2.30pm – 6.30pm RM135 |
| Pretty Bag by Soo Chee |
| Kids & Mums Workshop: Decorated Cookies |
| by having them make fancy cookies for friends and family. They will have loads learn how to make the icing from scratch. Great fun for both mum and kid. Hands-on workshop 16 May, Sunday 10am – 12pm RM100 per pair (mum & kid) RM50 for an extra pax |
| homemade breads! Brown Rye Buns Sourdough Bread Triple Chocolate Bread Brown Rice Loaf Hands-on workshop 22 May, Saturday 2.00pm – 6.00pm RM130 |
| Fatboybakes returns with another series of tantalising teatime favorites to please your Chocolate Banana Cake Tuna & Mushroom Quiche Apple Crumble Tart Tea Time Scones with jam and cream 30 May, Sunday 2.00pm – 5.30pm RM130 |
Cake Indulgence by Mei Kei
| Good cakes are addictive. The taste and texture will linger on long after you guaranteed crowd pleasures in all occasions. Almond Torte Caramelised Lemon Tart with Almond Crust Pineapple Upside Down Cake with Cherries 23 May, Sunday 2pm – 6pm RM150 |
| on the making of mini handbag cake. Students will learn how to make sugarpaste from scratch and how to piece of art. Real cake will be provided 30 May, Sunday 2pm – 6pm RM150 |
May's Schedule
Payment Method
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along
