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Cook: Lessons for the home chef
The New Straits Time
By: JAMES HIPKISS
THERE seems to be a growing interest in the art of cooking, haute cuisine and healthy eating.
Bookshops are full of colourful recipe books, TV chefs do their thing nightly on television, local
supermarkets and delicatessens stock an ever-widening variety of specialist products, and
more Malaysians are getting serious about cooking at home.
> read more
The New Straits Time
By: JAMES HIPKISS
THERE seems to be a growing interest in the art of cooking, haute cuisine and healthy eating.
Bookshops are full of colourful recipe books, TV chefs do their thing nightly on television, local
supermarkets and delicatessens stock an ever-widening variety of specialist products, and
more Malaysians are getting serious about cooking at home.
> read more
Dishing Out Healthy Meals
The Star
By: JAYAGANDI JAYARAJ
IT was an exciting time for participants as they experimented with some healthy recipes
using Panasonic's new range of microwave ovens at the Cooking House in Desa Sri
Hartamas on Sept 7.
> read more
The Star
By: JAYAGANDI JAYARAJ
IT was an exciting time for participants as they experimented with some healthy recipes
using Panasonic's new range of microwave ovens at the Cooking House in Desa Sri
Hartamas on Sept 7.
> read more
Passion In The Kitchen
Rage (The Star)
GRAINS of rice and vegetables were hopping in the pan, creating a wonderful aroma as
chef Ryan Khang expertly tossed up the rainbow-coloured fried rice in his wok.
Ryan, 25, is a research chef and instructor at the culinary school, Cooking House. He
believes in creating quick, fuss free and balanced meals that busy people can easily make.
> read more
Rage (The Star)
GRAINS of rice and vegetables were hopping in the pan, creating a wonderful aroma as
chef Ryan Khang expertly tossed up the rainbow-coloured fried rice in his wok.
Ryan, 25, is a research chef and instructor at the culinary school, Cooking House. He
believes in creating quick, fuss free and balanced meals that busy people can easily make.
> read more
In the Blogs
The Cooking House Experience
Babe in the City - KL
You can check out Ryan and some participants helping out with the Mango, Avocado and
Prawns in Passion Fruit and Chardonnay dressing - served with radicchio, iceberg lettuce and
rocket leaves and Pomelo; Duck Breast in Tangy Kaffir Lime and Palm Sugar Vinaigrette -
served with lettuce, mint and corriander; and Thai Seafood Salad With Zesty Kasturi Lime,
Lemon Grass, Extra Virgin Olive Oil Dressing - with tomato, onion and multi greens.
> read more
Babe in the City - KL
You can check out Ryan and some participants helping out with the Mango, Avocado and
Prawns in Passion Fruit and Chardonnay dressing - served with radicchio, iceberg lettuce and
rocket leaves and Pomelo; Duck Breast in Tangy Kaffir Lime and Palm Sugar Vinaigrette -
served with lettuce, mint and corriander; and Thai Seafood Salad With Zesty Kasturi Lime,
Lemon Grass, Extra Virgin Olive Oil Dressing - with tomato, onion and multi greens.
> read more
Whats Cooking At The Cooking House?
Have your cake and eat it too
More about The Cooking House. They offer an impressive variety of classes, in a pleasant and
professional atmosphere. I love their setup and look forward to attending more classes here,
especially of the baking sort. The price of courses are also very reasonable. The salad course
was priced at RM80. Considering a 2 hour blind man massage would have cost that much, I
think that was darn good value for money. Get to eat some more.
> read more
Have your cake and eat it too
More about The Cooking House. They offer an impressive variety of classes, in a pleasant and
professional atmosphere. I love their setup and look forward to attending more classes here,
especially of the baking sort. The price of courses are also very reasonable. The salad course
was priced at RM80. Considering a 2 hour blind man massage would have cost that much, I
think that was darn good value for money. Get to eat some more.
> read more
Salad Turned Around with Extra Virgin Olive Oil
^^Living in Food Heaven^^
Ohhh.... my blogging life become so challenging nowadays coz i need to review on a cooking
class!!! Thx to babe_kl for organising this and i will sure regret if i skip that.
> read more
^^Living in Food Heaven^^
Ohhh.... my blogging life become so challenging nowadays coz i need to review on a cooking
class!!! Thx to babe_kl for organising this and i will sure regret if i skip that.
> read more
Raya Rack Of Lamb
Have Your Cake and Eat It Too
I just LOVE the sight of fresh raw ingredients. There's something so liberating and the colors
so dazzling, that just makes one happy to see God's creation like a kaledeiscope canvass. And
the smell of chopped herbs, parsley, etc, ah, a hint of heaven on earth.
> read more
Have Your Cake and Eat It Too
I just LOVE the sight of fresh raw ingredients. There's something so liberating and the colors
so dazzling, that just makes one happy to see God's creation like a kaledeiscope canvass. And
the smell of chopped herbs, parsley, etc, ah, a hint of heaven on earth.
> read more
Cooking the chef way
The Star
By: Boey Ping Ping
There are many ways to hone your cooking skills.
You could watch and learn from your mother, grandmother or a friend who’s a chef. You could
buy recipe books. You could follow the cooking shows – but putting theory into practice is
never easy.
Perhaps cooking classes are best.
> read more
The Star
By: Boey Ping Ping
There are many ways to hone your cooking skills.
You could watch and learn from your mother, grandmother or a friend who’s a chef. You could
buy recipe books. You could follow the cooking shows – but putting theory into practice is
never easy.
Perhaps cooking classes are best.
> read more
More than a cook’s nook
New Straits Time
By: Ashreena Pillai
The Cooking House is not just for those who want to learn to cook and bake. It also caters for
functions and conducts team-building camps and contests, writes ASHREENA PILLAI.
EVER wanted to learn how to cook or bake? Or just impress your friends by whipping up a
Mexican dinner? Well, now you can learn just about anything (if you put your mind to it!) in just
four to five hours.
> read more
New Straits Time
By: Ashreena Pillai
The Cooking House is not just for those who want to learn to cook and bake. It also caters for
functions and conducts team-building camps and contests, writes ASHREENA PILLAI.
EVER wanted to learn how to cook or bake? Or just impress your friends by whipping up a
Mexican dinner? Well, now you can learn just about anything (if you put your mind to it!) in just
four to five hours.
> read more
Abridged Dim Sum
Have your cake and eat it too
Her charsiu recipe is surprisingly simple and PRETTY GOOD!!!! Of course, since it was
chicken char siu, there was no basis for comparison with the other artery clogging stuff we've
been eating at places like FSF, but even on its own, the marinade made the meat most
delicious, and call it whatever you want, it's great.
> read more
Have your cake and eat it too
Her charsiu recipe is surprisingly simple and PRETTY GOOD!!!! Of course, since it was
chicken char siu, there was no basis for comparison with the other artery clogging stuff we've
been eating at places like FSF, but even on its own, the marinade made the meat most
delicious, and call it whatever you want, it's great.
> read more
Why I love... Desa Sri Hartamas: The place is cooking!
News Straits Time
By: Ashreena Pillai
Edyth reveals that she can hardly wait to go on the Gourmet Cooking Tour to Bangkok,
Thailand, organised by her school, which includes attending authentic classes at a Thai
cooking school, visiting the Thai market to buy fresh ingredients, and many other interesting
activities.
> read more
News Straits Time
By: Ashreena Pillai
Edyth reveals that she can hardly wait to go on the Gourmet Cooking Tour to Bangkok,
Thailand, organised by her school, which includes attending authentic classes at a Thai
cooking school, visiting the Thai market to buy fresh ingredients, and many other interesting
activities.
> read more
Dim Sum ~ My 1st Cooking Class
Precious Pea
I always wanted to make flaky egg tarts since ages ago but after reading my recipe book, I was
way too confused with the method of combining both the oil dough and the water dough. Right
until one fine day, I got an email from The Cooking House in Desa Sri Hartamas and imagine
how happy I was when I got to know that Egg Tart was included as part of their Dim Sum
Class.
> read more
Precious Pea
I always wanted to make flaky egg tarts since ages ago but after reading my recipe book, I was
way too confused with the method of combining both the oil dough and the water dough. Right
until one fine day, I got an email from The Cooking House in Desa Sri Hartamas and imagine
how happy I was when I got to know that Egg Tart was included as part of their Dim Sum
Class.
> read more
News
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