| Chef Collin Edward Lim Culinary Trainer, bread making and Western Cuisine |
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| Resident Chef Ryan Khang Culinary Instructor, Cookbook author Healthy and Modern Cooking |
| Chef Kenneth Kam Culinary Trainer, Competition Advisor Modern Western, Classic French |
| Chef Lee Teik Liang Pastry Trainer Classic Bread Making and French Pastry |
| Lu Soo Chee Cake Decorator Classic and Modern Cake Decoration |
| Chef Alex Lee Japanese Chef @ Still Waters Modern Japanese |
| Chef Enzo Dente Executive Chef, Culinary Instructor Classic and Modern Italian |
| Gina Tan Culinary Trainer Dim Sum and Chinese Pastry |
| Chef Esa Modern Western and authentic Malay Culinary Trainer |
Chefs
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