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layers in all. In the class, you will learn 3 varieties of Mille Crêpe Cakes:rich, the cake is composed of layer after layer
of thin crepes interspersed with creamy vanilla custard -over twenty
Classic Mille Crêpe Cake
Green Tea and Red Bean Mille Crêpe Cake
Chocolate Mille Crêpe Cake
18 September, Saturday 2.30pm – 5.30pm
RM150
of thin crepes interspersed with creamy vanilla custard -over twenty
Classic Mille Crêpe Cake
Green Tea and Red Bean Mille Crêpe Cake
Chocolate Mille Crêpe Cake
18 September, Saturday 2.30pm – 5.30pm
RM150
Amazing Layered Cake
Learn the fine skills of making traditional layered cakes. In this workshop, you will learn the fine art of making Egg Yolk
Haw Flakes Layered Cake. What to do with all the egg whites left from your layered cake? That too can be used to
make wondrous light and fluffy egg white layered cake.
Egg Yolk Haw Flakes Layered Cake
Egg White Layered Cake
Bonus recipe: Creamy Earl Grey Ice-Cream
19 September, Sunday 2.30pm – 5.30pm
RM135
Learn the fine skills of making traditional layered cakes. In this workshop, you will learn the fine art of making Egg Yolk
Haw Flakes Layered Cake. What to do with all the egg whites left from your layered cake? That too can be used to
make wondrous light and fluffy egg white layered cake.
Egg Yolk Haw Flakes Layered Cake
Egg White Layered Cake
Bonus recipe: Creamy Earl Grey Ice-Cream
19 September, Sunday 2.30pm – 5.30pm
RM135
September's
reschedules the classes, we will either reimburse the full payment or customers can choose to transfer the credit to the next workshop.
Payment Method
Payment can be made via the following methods:
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
Payment Method
Payment can be made via the following methods:
- Online transfer
- Cheque deposit via Maybank counter or ATM
- Cash deposit via Maybank counter or ATM
- Cash or cheque payment at The Cooking House
Account Details
Bank: Maybank
Bank Account No: 514721106299
Company's Name: The Cooking House Sdn Bhd
Kindly fax or email the transaction slip to 03-23001070 or thecookinghouse@gmail.com indicating your name, contact number and the classes that you are
registering.
The Cooking House goes GREEN!
In support of our Going Green campaign, we appreciate if you could bring along your own food containers and recycle bags for takeaways.
Ever wondered how versatile and functional a machine like Magimix can be?
demonstration by chef Gina Tan. Book your seats now. Limited place available.
Wholemeal Tuna Bun
Steam Bake Butter Cake
Green Apple Salad
Ice-Cream Demonstration
12 September, Sunday 10am - 1.00pm
Free of Charge (first come first serve)
An extensive workshop that provides a fantastic insight into bread making! Learn everything that you need to know in
Brioche
Ciabatta
Doughnut
19 September, Sunday 2.00pm – 6.00pm
RM150
Chef Esa returns with his favorite recipes. If you fancy Nasi Briyani and Ayam Masak Merah, don't miss out on this
mouth-watering session.
Briyani kambing
Ayam masak merah
Dalca sayuran
Acar rampai
25 September, Saturday 10.00am – 1.30pm
RM120
mouth-watering session.
Briyani kambing
Ayam masak merah
Dalca sayuran
Acar rampai
25 September, Saturday 10.00am – 1.30pm
RM120
the secret of a perfect miso soup and the best chawanmushi in town! Let our chef show you the proper way of cooking
Japanese rice and the recipe for a good teriyaki chicken (with homemade teriyaki sauce).
Miso Soup
Chawanmushi
Teriyaki chicken
Dorayaki (Japanese pancake with red bean filling)
26 September, Sunday 10.00am – 1.00pm
RM120
Japanese rice and the recipe for a good teriyaki chicken (with homemade teriyaki sauce).
Miso Soup
Chawanmushi
Teriyaki chicken
Dorayaki (Japanese pancake with red bean filling)
26 September, Sunday 10.00am – 1.00pm
RM120
No Baked Chocolate Mousse Cake
Orange Jaffa Tart
Flourless Molten Chocolate Cake
Red Velvet Cupcakes with Cream Cheese Frosting
RM120
MUMS & KIDS CORNER
Invite your child to indulge in this scrumptious workshop. Young cooks will soon learn that making tasty treats is as
Yummy-licious Peanut Butter Bars
Raspberry Crumb Bars
Kids will learn how to make their own peanut butter from scratch!
19 September, Sunday 10.00am – 12.00pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at RM50 per person
Pizza and Caramel Milk Chocolate Cup. They are easy to make, great fun to decorate, and delicious to eat. Kids will be
taught how to measure and mix the ingredients, mould the cookie dough and decorate with a variety of toppings to
transform their little pizza biscuit into gorgeous creations.
Chocolate Chip Candy Pizza
Caramel Milk Chocolate Cup
25 September, Saturday 3.00pm – 5.00pm
RM100 per pair (adult + kid)
Extra kid or adult will be charged at RM50 per person
