Intermediate Domestic Course
Your home-cooked food could never been better
Following our introductory domestic cooking program, the intermediate cooking course focuses on a wider selection of culinary cultures, from Chinese, Malay and Italian to Western, Thai and Japanese. Participants will learn tested recipes of different cuisines with emphasis placed upon the various cooking techniques required to perfectly replicate the dishes. Participants will also learn how to adapt and create recipes to suit personal tastes. Empowering your domestic helper is the solution to healthy, home-cooked food, everyday. Prefer to learn it yourself and train your helper? Why not!
Domestic Intermediate Cooking Course
Course duration: total of 6 lessons, one lesson a week for 6 weeks
Duration of lessons: 4 hours per lesson
Fee: RM190.80 for single lesson or RM932.80 for the whole 6-weeks program (inclusive of 6% GST)
Time: 9.30 am to 1.30 pm
Package includes: recipes folder, ingredients and materials
Participant to bring: containers to pack food
Approach: demonstration plus semi hands-on
Chinese (15 September, 9.30am – 1.30pm)
Steamed herbal chicken
Steamed fish with spicy bean paste sauce
One-pot chicken rice with Chinese mushroom and chestnut
Homemade spinach tofu in superior sauce
Malay (22 September, 9.30am – 1.30pm)
Curry chicken with potato
Roti jala (savory lacy pancake)
Nasi ulam with sambal belachan
Percik style grilled chicken
Italian (29 September, 9.30am – 1.30pm)
Ham & cheese calzone
Grilled zucchini, pumpkin and spinach lasagna
Roasted red capsicum pasta with prawns
Classic tiramisu (with and without alcohol)
Western (6 October, 9.30am – 1.30pm)
Basic stock – chicken and vegetable stock
Wild mushroom soup
Pan seared salmon with butter reduction
Grilled chicken roulade with garden veggies with mashed potato
Self saucing chocolate pudding with vanilla ice cream
Thai (13 October, 9.30am – 1.30pm)
Thai mango salad
Seafood tom yam soup
Green curry chicken
Mango sticky rice
Japanese (20 October, 9.30am – 1.30pm)
Okonomiyaki (Japanese omelette)
Teriyaki chicken (with homemade teriyaki sauce)
Saba shioyaki & Saba teriyaki (grilled mackerel)
Dorayaki (Japanese pancake with homemade red bean paste)